The beloved New York City restaurant Pastis is open in Washington, DC. Driven by two James Beard Award-winning restaurateurs, Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor.
The menu features the culinary staples that have made the restaurant a legendary dining destination from the decadent soul-warming Onion Soup and crave worthy Duck Confit. The menu also includes a few items specific to Washington DC such as a classic Wiener Schnitzel and Veal Tongue.
This Thanksgiving, gather at the brasserie for a charming holiday feast where timeless American traditions meet our classic French technique. Join us for a special three-course prix fixe menu featuring Herb Roasted Turkey with all the traditional accompaniments, prepared with our quintessential je ne sais quoi!
This year’s menu includes a lovely Butternut Squash Soup topped with crème fraîche, potatoes in many ways, cranberry sauce, turkey sausage stuffing, and Brussels sprouts with bacon lardons. No proper “Le Festin” would be complete without ending with a slice of something sweet: your choice of Pecan Pie or Pumpkin Pie.
Thursday, November 27th | 11 AM – 9 PM
THANKSGIVNG PRIX FIXE | $72 per person
Looking to enjoy your favorite French dishes alongside our holiday specials? Our Roasted Turkey Plat du Jour will also be available à la carte to enjoy alongside our all-day brasserie menu.
Herb Roasted Turkey holiday plat du jour | mashed potatoes, gravy, cranberry sauce, turkey sausage stuffing, sweet potatoes, Brussels sprouts with bacon lardons
Pecan pie with crème chantilly
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“Outfitted with details that make it look like it’s been around for ages — pressed tin ceiling, red leather booths, nicotine lighting — Pastis wins you over with equal parts good cooking and hospitality,” Sietsema writes of the Parisian-style brasserie (by way of Manhattan) originally cooked up by peripatetic hospitality mogul Stephen Starr. The luxe spot, Sietsema says, is often packed with “people who want to see and be scene.
