Happenings
Summer Restaurant Week
From staples like steak frites to new seasonal specials, we’re serving up your favorites for DC’s Summer Restaurant Week, from August 18th- 31st. Our sommeliers have paired all featured dishes with a wine to sip alongside each course. And for the table, take your pick from une fantastique collection de vins — reds, whites, rosés, and sparklings — each specially priced at $65 a bottle in the spirit of restaurant week.
Curate Your Own Three-Course Menu:
Dinner | $55
Weekend Brunch | $35
Washingtonian's 30 Best Burgers in the DC Area
The Classic Pastis Cheeseburger
“Le Diplomate has long held the crown for best French-bistro burger in the city, and while it’s still great, the eight-ounce cheeseburger at its Union Market sibling is even tastier. Credit a blend of brisket, chuck, and short rib from Pat LaFrieda; buns baked daily at nearby Bread Alley; and just the right amount of pickles, onions, and special sauce. Bonus: It’s a mere $9.99 at lunch.”
The Washington Post Review
“Pastis doles out hugs — some in the form of service, some in the form of food — to one and all. Or so I heard. And saw.” – Tom Sietsema
Gritty, Sexy, $13 Million French Bistro Pastis Opens in Union Market Today
Stephen Starr and Keith McNally bring their popular Meatpacking District bistro to DC.
The restaurant shares a timeless Parisian vibe and elevated bistro menu with its New York flagship (and newer location in Miami), though the DC locale will have its own identity. The DC menu pays homage to the original Pastis by bringing back some of its American and Eastern European dishes. For example, you’ll find Caesar salad, wiener schnitzel, potato pierogies, and chicken kiev on the Union Market menu. Popular classics will also carryover, including steak frites, escargots, onion soup, and duck confit.
NYC-Born Pastis, Le Dip’s ‘Grittier Brother,’ Swings Open in D.C.
The beloved French bistro by mega restaurateurs Keith McNally and Stephen Starr arrives in Union Market.
At the starry new dining addition to the booming Union Market district (1323 4th Street NE), timeless Parisian glamour meets beef Bourguignon and glasses of Bordeaux in a refurbished warehouse space that speaks to the trend-setting legacy of Pastis.
NYC's glam Pastis is now open near Union Market
How do you take an iconic New York City restaurant, revive it, and clone it? That’s the challenge power-duo restaurateurs Keith McNally and Stephen Starr have embraced with Pastis, which opens today in D.C.’s Union Market District. On your plate: Brasserie classics, sure — an au poivre burger, French onion soup — but also plates like potato pierogies, wiener schnitzel, and chicken kiev. The latter is a nod to Starr’s late NYC restaurant Verōnika, “where we perfected it.”
Pastis Opens in Washington D.C.
New York’s favorite Parisian bistro opens third location.
That’s the magic of Pastis and the reason behind its continued success: No matter what time of day you dine — or whether you’re having a seafood tower and a bottle of champagne or a simple beer and frites — the service is impeccable, the atmosphere is warm, and the food and drink consistently wonderful.
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