Happenings
Thanksgiving at Pastis!
This Thanksgiving, gather at the brasserie for a charming holiday feast where timeless American traditions meet our classic French technique. Join us for a special three-course prix fixe menu featuring Herb Roasted Turkey with all the traditional accompaniments, prepared with our quintessential je ne sais quoi!
This year’s menu includes a lovely Butternut Squash Soup topped with crème fraîche, potatoes in many ways, cranberry sauce, turkey sausage stuffing, and Brussels sprouts with bacon lardons. No proper “Le Festin” would be complete without ending with a slice of something sweet: your choice of Pecan Pie or Pumpkin Pie.
Thursday, November 27th | 11 AM – 9 PM
THANKSGIVNG PRIX FIXE | $72 per person
Looking to enjoy your favorite French dishes alongside our holiday specials? Our Roasted Turkey Plat du Jour will also be available à la carte to enjoy alongside our all-day brasserie menu.
turkey sausage stuffing, sweet potatoes,
Brussels sprouts with bacon lardons
Pecan pie with crème chantilly
10 of the best restaurants in NoMa
“Outfitted with details that make it look like it’s been around for ages — pressed tin ceiling, red leather booths, nicotine lighting — Pastis wins you over with equal parts good cooking and hospitality,” Sietsema writes of the Parisian-style brasserie (by way of Manhattan) originally cooked up by peripatetic hospitality mogul Stephen Starr. The luxe spot, Sietsema says, is often packed with “people who want to see and be scene.
Washingtonian's 30 Best Burgers in the DC Area
The Classic Pastis Cheeseburger
“Le Diplomate has long held the crown for best French-bistro burger in the city, and while it’s still great, the eight-ounce cheeseburger at its Union Market sibling is even tastier. Credit a blend of brisket, chuck, and short rib from Pat LaFrieda; buns baked daily at nearby Bread Alley; and just the right amount of pickles, onions, and special sauce. Bonus: It’s a mere $9.99 at lunch.”
The Washington Post Review
“Pastis doles out hugs — some in the form of service, some in the form of food — to one and all. Or so I heard. And saw.” – Tom Sietsema
Gritty, Sexy, $13 Million French Bistro Pastis Opens in Union Market Today
Stephen Starr and Keith McNally bring their popular Meatpacking District bistro to DC.
The restaurant shares a timeless Parisian vibe and elevated bistro menu with its New York flagship (and newer location in Miami), though the DC locale will have its own identity. The DC menu pays homage to the original Pastis by bringing back some of its American and Eastern European dishes. For example, you’ll find Caesar salad, wiener schnitzel, potato pierogies, and chicken kiev on the Union Market menu. Popular classics will also carryover, including steak frites, escargots, onion soup, and duck confit.
NYC-Born Pastis, Le Dip’s ‘Grittier Brother,’ Swings Open in D.C.
The beloved French bistro by mega restaurateurs Keith McNally and Stephen Starr arrives in Union Market.
At the starry new dining addition to the booming Union Market district (1323 4th Street NE), timeless Parisian glamour meets beef Bourguignon and glasses of Bordeaux in a refurbished warehouse space that speaks to the trend-setting legacy of Pastis.
NYC's glam Pastis is now open near Union Market
How do you take an iconic New York City restaurant, revive it, and clone it? That’s the challenge power-duo restaurateurs Keith McNally and Stephen Starr have embraced with Pastis, which opens today in D.C.’s Union Market District. On your plate: Brasserie classics, sure — an au poivre burger, French onion soup — but also plates like potato pierogies, wiener schnitzel, and chicken kiev. The latter is a nod to Starr’s late NYC restaurant Verōnika, “where we perfected it.”
Pastis Opens in Washington D.C.
New York’s favorite Parisian bistro opens third location.
That’s the magic of Pastis and the reason behind its continued success: No matter what time of day you dine — or whether you’re having a seafood tower and a bottle of champagne or a simple beer and frites — the service is impeccable, the atmosphere is warm, and the food and drink consistently wonderful.
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