- Restaurant Week Brunch
- Restaurant Week Dinner
- Lunch
- Midday
- Dinner
- Brunch
- Dessert
- Beverage
- Happy Hour
Restaurant Week Brunch
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Brunch Menu $35
Saturday – Sunday 10am-3pm
Unavailable on Weekdays
1st Course:
choice of:
Yogurt Parfait berries
Green Salad red wine vinaigrette
Scallop Crudo* passionfruit, hazelnut
Viennoiserie chef’s selection
2nd Course:
choice of:
French Toast blueberries, whipped cream
Poached Eggs morilles à la crème
Cheeseburger* american cheese, pickles
Chicken Paillard almonds
Bar Steak* maître d’hôtel butter, frites +10
Dessert:
choice of:
Chocolate Mousse
Rice Pudding
Crème Brûlée