Restaurant Week Brunch

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Brunch Menu $35 

Saturday – Sunday 10am-3pm
Unavailable on Weekdays

 

1st Course:
choice of:

Yogurt Parfait  berries

Green Salad  red wine vinaigrette

Scallop Crudo*  passionfruit, hazelnut

Viennoiserie  chef’s selection

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2nd Course:
choice of:

French Toast  blueberries, whipped cream

Poached Eggs  morilles à la crème

Cheeseburger*  american cheese, pickles

Chicken Paillard  almonds

Bar Steak*  maître d’hôtel butter, frites  +10

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Dessert:
choice of:

Chocolate Mousse

Rice Pudding

Crème Brûlée