Restaurant Week

Brunch $35

Available from August 18th – August 24th

Click here to view our Brunch Restaurant Week Menu

1st Course
choice of:

Yogurt Parfait
berries

Green Salad
red wine vinaigrette

Scallop Crudo*
passionfruit, hazelnut

Viennoiserie Chef’s Selection

 

2nd Course
choice of:

French Toast
blueberries, whipped cream

Poached Eggs
morilles à la crème

Cheeseburger*
american cheese, pickles

Chicken Pillard
almonds

 

Dessert
choice of:

Chocolate Mousse

Rice Pidding

Crème Brûlée

 

 

Dinner $55 | Wine Pairing $35

Available from August 18th – August 24th 
Click here to view our Dinner Restaurant Week Menu

1st Course
choice of:

Escargots
garlic-parsley butter
melon de bourgogne – domaine gadais, ‘23 muscadet sevre-et-maine

Steak Tartare*
grenache blend – dom de la janasse, ‘reserve,’ cotes-du-rhone, ‘22 rhone valley

Crispy Artichoke
garlic aïoli, lemon
serge gallois, blanc de blanc, champagne 1er cru brut nv

Crab & Avocado
chateau de breze, cremant de loire, brut rose nv

 

2nd Course
choice of:

Half Roasted Chicken
pommes lyonnaise, endive salad
pinot noir – maison chanzy, rully, ‘22 burgundy

Bar Steak*
maître d’hôtel butter, frites
tannat – chateau peyros, ‘veilles vignes,’ madiran ‘19 southwest france

Branzino
crudites, aïoli
grenache blend – clos cibonne, ‘tentations,’ ‘23 cotes de provence

Artichokes a la Barigoule
chenin blanc – dom de vodanis, ‘sec,’ vouvray, ‘21 loire valley

 

Dessert
choice of:

Chocolate Mousse
rivesaltes – dom de rancy, languedoc-roussillon 2000

Rice Pidding
sauternes – chateau guiraud, ‘petit guiraud,’ bordeaux 2020

Crème Brûlée
moelleux – domaine huet, ‘moelleux – le haut-lieu,’ vouvray, loire valley 2022

 

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.