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Lunch

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Plat Du Jour

Monday  Wiener Schnitzel   $41
Tuesday 
Beef Stroganoff   $27
Wednesday  Fish & Chips   $35
Thursday  
Chicken Kiev   $36
Friday  
 Bouillabaisse  $38
Saturday 
Rack of Lamb  $56
Sunday 
Chicken Pot Pie  $38

Hors D’oeuvres

Cheese Plate* A Selection of 3 Cheeses from The Cellar Of Jasper Hills Farms   $20

6 Oysters*   $24
Shrimp Cocktail  $23
Leeks Vinaigrette 
almonds   $15
Scallop Crudo*  passionfruit   $22
Sardines en Conserve  lemon, Bordier butterr   $27
Tuna Tartare*  crème fraîche, dill   $27
Onion Soup  gratinée   $18
Plat de Paris  Parisian ham, la conviette butter   $21
Steak Tartare*   $21
Mushroom Soup  $16
Crispy Calamari  lemon aioli   $16
Gratin au Macaroni   Parisian ham   $18
Escargots  garlic-parsley butter   $18/$34
Crab and Avocado   $25

Salades et Sandwiches

Salade Niçoise  confit tuna, dijon vinaigrette   $29
Green Salad  red wine vinaigrette   $14
Caesar Salad   $16
Grilled Chicken Sandwich  bacon, black pepper aïoli   $25
Croque Monsieur / Croque Madame (+$2)   $23
Steak Sandwich*  onions, gruyère, aïoli   $34
Joy Burger*  american cheese, pickles   $9.99

Steak Frites

Bar Steak*  maître d’hôtel butter   $31
New York Strip*  sauce béarnaise   $47
Filet*  sauce au poivre   $68

Entrées

Lamb Steak  delicata squash  $39
Artichoke Barigoule  $26
Salmon  beurre blanc, leeks   $32
Gruyère Omelette  fines herbes   $19
Crêpe Complète  ham, comté, egg   $23
Boeuf Bourguignon  pommes purée, bacon lardons   $41
Lobster Frites  garlic-herb butter   $MP
Branzino  crudités, aioli   $39
Spaghetti Bolognese   $25
Moules Frites  white wine, garlic   $27
Chicken Paillard  almonds   $26

Garnitures

Sautéed Spinach   $9
Glazed Carrots   $9
Pommes Frites   $10
Pomme Purée   $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Tuesday: 3-5pm (mid-day), 5-10pm (dinner)
Wednesday – Thursday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-10pm (dinner)
Friday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-11pm (dinner)
Saturday: 10am-3pm (brunch), 3-5pm (mid-day), 5-11pm (dinner)
Sunday: 10am-3pm (brunch), 3-5pm (mid-day), 5-10pm (dinner)

VALET PARKING AVAILABLE DAILY 5-11PM

 

Contact

PHONE:  (202) 471-1200
GENERAL: pastisdc.info@starr-restaurants.com
GROUP DINING: For parties over 11 guests please reach out to pastisdc.events@starr-restaurants.com
marketing: pastisdc.marketing@starr-restaurants.com
PRESS: starrdc@mokimedia.com

Location

1323 4th St NE, Washington, DC 20002

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