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Dinner

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Plat Du Jour

Monday  Wiener Schnitzel   $41
Tuesday 
Beef Stroganoff   $27
Wednesday  Fish & Chips   $35
Thursday  
Chicken Kiev   $36
Friday  
 Bouillabaisse  $38
Saturday 
Rack of Lamb  $56
Sunday 
Chicken Pot Pie  $38


Hors D’oeuvres

Cheese Plate* A Selection of 3 Cheeses from The Cellar Of Jasper Hills Farms  $20

6 Oysters*  mignonette  $24
Scallops Crudo*  passionfruit, hazelnut   $22
Shrimp Cocktail  $23
Plat de Paris  Parisian ham, la conviette butter  $21
Mushroom Soup  $16
Tuna Tartare*  crème fraîche, dill   $27
Sardines en Conserve  lemon, Bordier butter   $27
Gratin au Macaroni  Parisian ham   $18
Escargots  garlic-parsley butter   $18/$34
Crispy Artichoke  garlic, aioli, lemon   $19
Leeks Vinaigrette  almonds   $15
Foie Gras Parfait   $19
Potato Pierogies   $15
Crab and Avocado   $25
Crispy Calamari  lemon aioli   $16
Onion Soup  gratinée   $18
Steak Tartare*   $21


Salades et Sandwiches

Salad Niçoise  confit tuna, dijon vinaigrette   $29
Green Salad  red wine vinaigrette   $14
Caesar Salad   $16
Croque Monsieur / Croque Madame (+$2)   $23
Cheeseburger*  american cheese, pickles   $21.50
Steak Sandwich*  onions, gruyère, aïoli  $34


Pastas

Spaghetti Bolognese   $25
Spaghetti Limone  bottarga   $20


Steak Frites

Bar Steak*  maître d’hôtel butter   $31
New York Strip*  sauce béarnaise   $47
Filet*  sauce au poivre   $68


Entrées

Scallops en Coquilles  pommes duchesse   $37
Artichokes à la Barigoule  carrots, onions, parsley   $26
Half Roast Chicken  endive salad, jus de poulet  $33
Lamb Steak  delicata squash, preserved lemon   $39
Salmon  beurre blanc, leeks   $32
Boeuf Bourguignon  pommes purée, bacon lardons  $41
Lobster Frites  garlic-herb butter   $MP
Trout Amandine  haricots verts, brown butter  $24
Duck Confit   frisée, pommes tapeés  $35
Branzino  crudities, aioli   $39
Chicken Paillard  almonds   $26
Moules Frites  white wine, garlic   $27


Garnitures

Sautéed Spinach   $9
Glazed Carrots   $9
Pommes Frites   $10
Pomme Purée   $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Tuesday: 3-5pm (mid-day), 5-10pm (dinner)
Wednesday – Thursday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-10pm (dinner)
Friday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-11pm (dinner)
Saturday: 10am-3pm (brunch), 3-5pm (mid-day), 5-11pm (dinner)
Sunday: 10am-3pm (brunch), 3-5pm (mid-day), 5-10pm (dinner)

VALET PARKING AVAILABLE DAILY 5-11PM

 

Contact

PHONE:  (202) 471-1200
GENERAL: pastisdc.info@starr-restaurants.com
GROUP DINING: For parties over 11 guests please reach out to pastisdc.events@starr-restaurants.com
marketing: pastisdc.marketing@starr-restaurants.com
PRESS: starrdc@mokimedia.com

Location

1323 4th St NE, Washington, DC 20002

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