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Dinner

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Plat Du Jour

Monday  Wiener Schnitzel   $41
Tuesday  
Chicken Kiev   $36
Wednesday  Fish & Chips   $35
Thursday  
Beef Stroganoff   $27
Friday  
 Bouillabaisse  $38
Saturday 
Rack of Lamb  $56
Sunday 
Veal Sweetbreads  $38


Fruits de Mer

Plat De Fruits De Mer*  $99
oysters, clams, mussels, scallops, shrimp, jumbo crab

Rappahannock Oysters*   $24
Bluepoint Oysters*   $24
Mussel Escabeche   $14
Shrimp Cocktail   $23
Crab Mayonnaise*   $21
Little Neck Clams*   $13


Hors D’oeuvres

Cheese Plate* A Selection of 3 Cheeses from The Cellar Of Jasper Hills Farms  $20

Leeks Vinaigrette  almonds   $15
Scallops Crudo*  passionfruit, hazelnut   $22
Sardines en Conserve  lemon, bordier butter   $27
Tuna Tartare*  crème fraîche, dill   $27
Onion Soup  gratinée   $17
Plat de Paris  parisian ham, la conviette butter   $18
Steak Tartare*   $21
Spring Pea Soup  almonds   $14
Potato Pierogies   $15
Crispy Calamari  lemon aioli   $16
Gratin au Macaroni  jambon   $18
Escargots  garlic-parsley butter   $18/$34
Crab and Avocado   $22
Crispy Artichoke  garlic, aioli, lemon   $19
Foie Gras Parfait   $19


Salades et Sandwiches

Salad Niçoise  confit tuna, dijon vinaigrette   $29
Green Salad  red wine vinaigrette   $14
Caesar Salad   $16
Croque Monsieur / Croque Madame (+$2)   $23
Cheeseburger*  american cheese, pickles   $21
Le Burger Suprême  bacon, cantal, caramelized onions  $32
Steak Sandwich*  onions, gruyère, aïoli  $34


Pastas

Spaghetti Bolognese   $25
Spaghetti Limone  bottarga   $20


Steak Frites

Bar Steak*  maître d’hôtel butter   $29
New York Strip*  sauce bearnaise   $47
Filet*  sauce au poivre   $68


Entrées

Lamb Navarin  baby turnips, spring peas  $41
Trout Amandine  almonds, haricots vert  $24
Duck Confit   potatoes  $35
Half Roast Chicken  pommes puree, jus de poulet  $33
Pork Milanese  artichokes, arugula  $44
Branzino  crudities, aioli   $39
Moules Frites  saffron, garlic   $27
Scallops en Coquilles  pommes duchesse   $37
Chicken Paillard  almonds   $26
Lobster Frites  garlic-herb butter   $MP
Salmon  beurre blanc, leeks   $32
Boeuf Bourguignon  lardons, pommes purée   $41


Garnitures

Sautéed Spinach   $9
Glazed Carrots   $9
Pommes Frites   $10
Pomme Purée   $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Thursday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-10pm (dinner)
Friday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-11pm (dinner)
Saturday: 10am-3pm (brunch), 3-5pm (mid-day), 5-11pm (dinner)
Sunday: 10am-3pm (brunch), 3-5pm (mid-day), 5-10pm (dinner)

VALET PARKING AVAILABLE DAILY 5-11PM

 

Contact

PHONE:  (202) 471-1200
GENERAL: pastisdc.info@starr-restaurants.com
GROUP DINING: For parties over 11 guests please reach out to pastisdc.events@starr-restaurants.com
marketing: pastisdc.marketing@starr-restaurants.com
PRESS: starrdc@mokimedia.com

Location

1323 4th St NE, Washington, DC 20002

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