Restaurant Week Dinner

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Dinner Menu $55 | Wine Pairing $35

Available every day at dinner

 

1st Course:
choice of:

Shrimp Cocktail
Cinsault Blend – Château Peyrassol, ‘la Croix Rosré,’ ’24 Provence

Escargots  garlic-parsley butter
Chardonnay – Laboure-Roi, ‘23 Bourgogne

Steak Tartare*
Grenache/Syrah – Domaine de Beaurenard, ‘23 Côtes du Rhône

Crispy Artichoke  garlic aïoli, lemon
Cremant de Loire – Domaine Merceron-Martin, NV Loire Valley

Crab & Avocado
Rolle – Château Minuty Prestige Blanc, ‘24 Côtes de Provence

Tuna Tartare*  dill, creme fraiche +5
Sauvignon Blanc – Jean-Max Roger, ‘24 Sancerre

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2nd Course:
choice of:

Trout Amandine  haricots verts, brown butter 
Chardonnay – Laboure-Roi, ’23 Bourgogne

Half Roasted Chicken  pommes lyonnaise, endive salad
Gamay – Château de la Terriere ‘Lâche Moi la Grrrrrappe’ ‘22 Regnie

Bar Steak*  maître d’hôtel butter, frites
Tannat – Château Peyros, ‘Veilles Vignes,’ Madiran ‘19 Southwest France

Branzino  crudites, aïoli
Grenache Blend – Clos Cibonne, ‘Tentations,’ ‘23 Côtes de Provence

Artichokes a la Barigoule
Soreli – Arnuad Combier ‘Vents Contraires,’ ‘22 Vin de France (Orange)

New York Strip*  sauce bearnaise, frites +16
Cab. Sauvignon/Merlot – Château de Prenchere ‘Cuvee Raphael’ ‘21 Bordeaux Superier

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Dessert:
choice of:

Chocolate Mousse
Rivesaltes – Dom de Rancy, Languedoc-Roussillon 2000

Rice Pudding
Sauternes – Château Guiraud, ‘Petit Guiraud,’ Bordeaux 2020

Crème Brûlée
Sauternes – Château Guiraud, ‘Petit Guiraud,’ Bordeaux 2020