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Thanksgiving

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Plat Du Jour

Herb Roasted Turkey   $45

mashed potatoes, gravy, cranberry sauce, turkey sausage stuffing, sweet potatoes, brussels sprouts with bacon lardons


Thanksgiving Prix Fixe

$72 per person

FIRST COURSE
choice of:

Butternut Squash Soup
crème fraîche

or

Endive Salad
apple, roquefort

 

SECOND COURSE:

Roasted Turkey
Mashed Potatoes
Gravy
Cranberry Sauce
Stuffing
Sweet Potatoes
Brussels Sprouts  bacon lardons

 

THIRD COURSE
choice of:

Pecan Pie

or

Pumpkin Pie


Hors D’oeuvres

6 Oysters*  mignonette  $24
Scallops Crudo*  passionfruit, hazelnut   $22
Shrimp Cocktail  $23
Plat de Paris  parisian ham, la conviette butter  $21
Mushroom Soup  $16
Tuna Tartare*  crème fraîche, dill   $27
Sardines en Conserve  lemon, bordier butter   $27
Gratin au Macaroni  jambon   $18
Escargots  garlic-parsley butter   $18/$34
Crispy Artichoke  garlic, aioli, lemon   $19
Leeks Vinaigrette  almonds   $15
Foie Gras Parfait   $19
Potato Pierogies   $15
Crab and Avocado   $25
Crispy Calamari  lemon aioli   $16
Onion Soup  gratinée   $18
Steak Tartare*   $21


Salades et Sandwiches

Salad Niçoise  confit tuna, dijon vinaigrette   $29
Green Salad  red wine vinaigrette   $14
Caesar Salad   $16
Croque Monsieur / Croque Madame (+$2)   $23
Cheeseburger*  american cheese, pickles   $21.50
Steak Sandwich*  onions, gruyère, aïoli  $34


Pastas

Spaghetti Bolognese   $25
Spaghetti Limone  bottarga   $20


Steak Frites

Bar Steak*  maître d’hôtel butter   $31
New York Strip*  sauce béarnaise   $47
Filet*  sauce au poivre   $68


Entrées

Scallops en Coquilles  pommes duchesse   $37
Artichokes à la Barigoule  carrots, onions, parsley   $26
Lamb Steak  delicata squash, preserved lemon   $39
Salmon  beurre blanc, leeks   $32
Boeuf Bourguignon  lardons, pommes purée   $41
Lobster Frites  garlic-herb butter   $MP
Trout Amandine  almonds, haricots vert  $24
Duck Confit   potatoes  $35
Branzino  crudities, aioli   $39
Chicken Paillard  almonds   $26
Moules Frites  saffron, garlic   $27
Gruyère Omelette  fines herbes    $19


Garnitures

Sautéed Spinach   $9
Glazed Carrots   $9
Pommes Frites   $10
Pomme Purée   $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hours

Open for Pickup, Delivery, Indoor and Outdoor Dining

Monday – Tuesday: 3-5pm (mid-day), 5-10pm (dinner)
Wednesday – Thursday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-10pm (dinner)
Friday: 11:30am-3pm (lunch), 3-5pm (mid-day), 5-11pm (dinner)
Saturday: 10am-3pm (brunch), 3-5pm (mid-day), 5-11pm (dinner)
Sunday: 10am-3pm (brunch), 3-5pm (mid-day), 5-10pm (dinner)

VALET PARKING AVAILABLE DAILY 5-11PM

 

Contact

PHONE:  (202) 471-1200
GENERAL: pastisdc.info@starr-restaurants.com
GROUP DINING: For parties over 11 guests please reach out to pastisdc.events@starr-restaurants.com
marketing: pastisdc.marketing@starr-restaurants.com
PRESS: starrdc@mokimedia.com

Location

1323 4th St NE, Washington, DC 20002

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