Valentine’s Day Specials
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Available for dinner from February 14th-16th.
Hors d’oeuvre
Lobster Agnolotti $29
black truffle
Wine pairing:
Chardonnay – Domaine Laroche, ‘Saint Martin,’ Chablis $23
Entrée
Duck a l’Orange $42
sauce bigarade, baby turnips, picholine olives
Wine pairing:
Cabernet Franc – Château Yvonne, Loire Valley $20
Dessert
Chocolate Raspberry Heart $12
hazelnut, chocolate ice cream
Wine pairing:
Gamay (Sweet Sparkling Rosé) – Patrick Bottex, Savoie $17